Prone Outfitters

Prone Outfitters operates across 36,000+ acres of free-range hunting land in Texas and Oklahoma. Since 2011, they've become one of the most successful hunting outfitters in the region by ditching the industry standard of caged hunts and trophy fees. Their track record speaks: thousands of successful harvests and consistently high success rates that rival operations claiming to be "the best."

The difference between Prone and most Texas outfitters comes down to one thing: guides who hunt every single day. Clay Herzog, the owner, left a full-ride college scholarship at age 20 to start this operation. By 2014, Prone became one of the most successful hog hunting operations in Texas. That commitment shows in the field.

Most Texas hunting guides operate part-time. All you need in Texas is a $20 DBA to call yourself a hunting outfitter. Prone's team is full-time. They spend countless hours preparing properties and understanding animal behavior—not squeezing hunts between other jobs.

Whitetail Deer Hunts - Semi-guided and fully-guided options - 2-5 day packages ($1,250-$3,750) - Still-hunt method with blinds, pop-ups, and brush blinds - Near 90% success rates on semi-guided hunts - Mature bucks average 135+ inches - Central Texas property: 2,800 acres with running creek, ponds, 800+ acres of food plots - No trophy fees on free-range deer

Wild Hog Hunts - 100% free-range, no limits, no trophy fees - Thermal hog hunting ($550/person/day) - Spot and stalk method - Stand/feeder option ($300/person/day) - Can use rifles (30 caliber or larger), shotguns, pistols, or bows - Stalking distances 15-30 yards in open wheat fields

Dove Hunts - Group sizes up to 25 people - September 1 - November 13 season - Noon-to-noon scheduling - $125 per person per day - Central Texas location (typically around Abilene) - Low-stress, social hunts with 15 birds/day limit

Rio Grande Turkey Hunts - Spring and fall options - Central Texas locations

Varmint & Predator Hunts - Included with most packages at no extra cost

"Walk alongside those trained to put blood in the truck."

• •Guides: Experience matters. Prone's success comes from knowledgeable full-time hunting guides trained to execute in the field.

• •Property: Long-term management over quick profits. They monitor ranches constantly, manage populations responsibly, and adjust packages to fit what each ranch can sustain. No overhunting, no degraded properties.

• •Preparation: Hunters receive detailed documents before arrival—invoice, directions, itinerary, packing list, booking confirmation, and payment confirmations. Clear communication from first contact to final photo.

Prone openly criticizes the industry trend toward high-fence operations:

• •Over 85% of Texas hog outfitters hunt caged pigs, then market them as "wild hog hunts"
• •Trophy fees and harvest limits discourage maximum removal of a genuine problem
• •Small properties (600 acres or less) lead to inconsistent results
• •Stand/feeder hunts are largely ineffective and usually just a way to funnel hunters into caged operations

Prone operates differently. Their 2,800-acre Winters, Texas ranch is a working cattle operation with massive wheat fields, abundant water, and genuine wild hog populations. Hunters can kill as many pigs as they're capable of—there are no artificial limits.

• •Clothing: Quiet gear is critical. No loud jackets or pants. Layer hoodies and long underwear instead. Camouflage welcome but not required.

• •Weapons:
• •Rifles: 30 caliber or larger, semi-autos allowed with controlled shooting
• •Shotguns: 00 buckshot, slugs, or hybrid rounds (10+ mph wind effective)
• •Pistols & bows: Extremely close quarters hunts available
• •Accessories: Gun light (white, red, or green), shooting sticks, small backpack, night vision/thermal scopes (bring your own if you have them)

Prone recommends booking a year in advance due to limited availability. They prioritize sustainability over maximum throughput. Initial deposit is 50% with final payment due before arrival.

Their staff emphasize southern manners and hospitality. Guides handle skinning and quartering of harvested game. Accommodations available near properties (typically 10 minutes away with restaurant options).