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directory/hunting
Hunter's Quality Deer Processing
Monson, MA
•5.0 (18 reviews)
•Hunter's Quality Deer Processing opened in 2019 to fill a gap in the market. What started as a side job has grown into a serious operation with experienced butchers who understand that the meat you bring them represents real work and investment.
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Business Details
Full description and what we offer
Hunter's Quality Deer Processing opened in 2019 to fill a gap in the market. What started as a side job has grown into a serious operation with experienced butchers who understand that the meat you bring them represents real work and investment.
Located at 192 Silver Street in Monson, their facility operates out of a barn equipped with a large walk-in cooler and fully sanitized meat room. Everything is designed to handle your game properly from drop-off to pickup.
| Service | Details | Price |
|---|---|---|
| Standard Cut | Back straps, ground venison, top/bottom round, tenderloin, sirloin tips | Included |
| Sausage | Hot Italian, Sweet Italian, or breakfast | $4/lb ($5/lb breakfast), 10 lb min |
| Ground Venison | Includes 15% beef or pork fat by weight | +$5 |
| Steaks | Silver skin removed for convenience | Included |
| Antler Removal | Whole head, individual antlers, or skull cap mount | $0-$5 |
| Shoulder Mount Caping | Any sized deer or bear | $30 |
| Full Body Cape | Any deer or bear | $75 |
Beyond deer, they now process beef, pork, goat, elk, moose, buffalo, and bear. Pricing on other meats runs approximately $1/lb of hanging weight—call for specifics based on your animal and cuts.
All items come vacuum sealed and labeled. Pickup window is within one week of drop-off. Text ahead to coordinate timing.
Season Hours: - Sept 1 - Nov 15: 5pm - 8pm - Nov 16 - Jan 1: 8am - 8pm
- •Phone/Text: (413) 530-6035 (8am - 8pm daily)
- •Email: [email protected]
"Our team of experienced butchers make no exceptions when processing the game you worked hard for."