Cuttin' Up Meat - Custom Meat Processor - Leeton, MO

Cuttin' Up Meat operates as a USDA-inspected red meat processing facility with three service options: farm kills (they come to you), facility drop-off (you bring livestock in), or pickup service (they collect from your property). This flexibility matters because not every operation works the same way.

They handle custom and USDA-inspected slaughter services. Custom is not-for-sale processing; USDA-inspected is for resale. You get your animal back and choose your own hang time.

Their 8,000 sq ft retail space stocks beef, pork, lamb, goat, chicken, fish, and seafood. Beyond meat, they carry jams, jellies, pickled goods, cheese, honey, and products from Missouri vendors. Pre-made bundles range from the Mini Beef Bundle ($109.99—beef patties, ground burger, multiple steaks) to the Big Beef Bundle ($289.99—roasts, steaks, 20 lbs ground beef). Pork bundles, chicken bundles, and family packages like the Weekend Grillin' Bundle ($59.99) give customers ready-to-cook options.

"Great people. Did me a solid. I'm out of state and they processed my deer quick so I wouldn't have to have it shipped. I highly recommend them for all your processing needs." — Dan H., Google Review

"Great choices of meat and other specialties. We bought the ice cream tonight and it was delicious. What a nice surprise to find out in the country." — T.K., Google Review

Contact them to get started: - Phone: (660) 624-7152 - Email: [email protected] - Order online through their website