Careers Usfoods
US Foods is a publicly traded Fortune 150 company (NYSE listed) that has operated for more than 150 years, spanning five generations. What started as wagon-train supply deliveries to the Western Frontier has evolved into one of North America's largest foodservice distributors. | Metric | Details | |...
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US Foods is a publicly traded Fortune 150 company (NYSE listed) that has operated for more than 150 years, spanning five generations. What started as wagon-train supply deliveries to the Western Frontier has evolved into one of North America's largest foodservice distributors.
| Metric | Details |
|---|---|
| Employees | 30,000+ across organization |
| Distribution Centers | 70+ locations nationwide |
| Customer Locations | 250,000+ restaurant and foodservice operators |
| Annual Net Sales | $35.6 billion |
| Headquarters | Rosemont, IL (Chicago area) |
US Foods recruits across multiple career paths:
- •Drivers - The final link in the distribution chain, responsible for product delivery to customers while maintaining integrity and reliability.
- •Sales Teams - Using Team-Based Selling approach to deliver products restaurants count on daily. Sales roles include Territory Managers, District Sales Managers, Regional Sales Managers, and Vice Presidents of Local Sales.
- •Warehouse Operations - 70+ distribution centers where operations associates prepare orders for 300,000 restaurant and foodservice operators. Safety-first culture with emphasis on accurate, on-time, damage-free deliveries.
- •Information Technology (DigiTech) - Technologists developing digital-first solutions and expanding the company's digital ecosystem. Focus on customer-first mindset and outpacing competitors.
- •Corporate Roles - Support functions at headquarters locations serving the 30,000-person workforce.
- •Stock Yards Division - Specialty protein sourcing with 120+ years of history. Uses rigid meat-selection criteria, precise beef aging techniques, and expert trimming to provide portioned beef and pork cuts for chefs. Serves white-linen restaurants to casual family dining establishments.
- •Campus Programs - Internship and full-time entry positions for college students.
- •Military/Veterans - Dedicated hiring program for veterans, guards, and reservists across all 70 locations.
Join the US Foods Talent Community to receive: - Personalized job recommendations based on profile data - First notification of new openings - Networking events with real employees - Professional development programs and workshops - Access to subject matter expert insights
- •Healthcare insurance eligibility begins first day of employment
- •Medical, Dental, Vision coverage
- •Paid Time Off (PTO)
- •Investment & Pre-Tax Savings Accounts
- •Employee Stock Purchase Program (ESPP)
- •*Benefits vary by location
Sales and Sales Leadership programs include: - Instructor-led virtual classrooms - E-learning modules - Conference coaching sessions - Podcast series with subject matter experts and company leaders - Continuous learning platform access
US Foods is an Equal Opportunity Employer and complies with California Privacy Rights Act of 2020.
The company is committed to providing reasonable accommodations to qualified individuals with disabilities. Application accommodations available at 866-960-5886 (leave message with position city/state, needed accommodations, name, phone, and best callback time for response within 2 business days).
Real career paths show multiple routes to leadership:
- •Ray Roberts - Started as Restaurant Operations Consultant, progressed to District Sales Manager, Director of Sales Support, VPLS in Boston, and currently Region VP Local Sales for Northeast Region.
- •Gladys Coronado - Pharmaceutical sales background, joined as Territory Manager (12-year tenure), promoted to District Sales Manager in Seattle through continuous learning and mentorship.
- •Gina Maroulis - District Sales Manager in 2012, progressed to Regional Sales Manager in Port Orange through active development and cross-functional project participation.
- •Amanda Nelson - Accounting degree + restaurant industry experience led to Territory Manager, Buyer, Category Operations Manager, Director of Sales Support, Area VP Merchandising/Marketing, and now VP Local Sales in Indianapolis.