4Cprocessing

4C Custom Livestock & Game Processing is a veteran-owned operation that handles both domestic livestock and wild game processing. Their team brings over 81 combined years of experience to every animal they process, whether it's beef cattle, pork, lamb, goats, or the wild game you bring in from the field.

Livestock Processing: - Beef (includes tenderizing, boneless cuts, grinding options) - Hog/Pork - Lamb - Goat - Humane slaughter services included

Wild Game Processing: - Whitetail deer - Mule deer - Elk - Wild hog - Black buck and axis deer - Buffalo

Every animal gets processed to your exact specifications—steaks, roasts, stew meat, hamburger, chili meat, or however you want it cut.

Deer Processing: - Whitetail: $160 (includes skinning, cuts, tenderizing, vacuum sealing) - Mule deer/Axis: $225 - Black buck: $125

Large Game: - Elk/Buffalo: $1.30 per pound - Wild hog under 100 lbs: $100 (includes breakfast sausage) - Wild hog over 100 lbs: $180 (includes breakfast sausage)

Sausage Minimums: - Breakfast sausage (5 lb min): $3.50/lb - Summer sausage (2 stick min): $13-15/stick - Snack sticks (3 lb min): $12-15/lb - Link sausage (5 lb min): $3.50-6/lb

Livestock Pricing: - Beef: $75 kill fee + $1.35/lb hanging weight - Pork: $45 kill fee + $1.00/lb hanging weight - Sheep/Goats: $35 kill fee + $125 basic processing

• •Wild game must be picked up within 7 days of completion notification
• •Gut fees ($80) and cape fees ($35-50) must be paid at drop-off
• •Capes must be picked up within 48 hours or they're discarded
• •After 8 days, ALL remaining meat is donated—no exceptions
• •Storage fee: $20/day after day 8

If you're bringing in field-dressed or quartered game, temperature control is critical. Ice down quarters in an ice chest and place bags of ice in the cavity of whole animals. Proper cooling prevents spoilage—the team will dispose of any meat that's gone bad or shows bloodshot damage, so you lose that meat regardless of what you paid.

As a veteran-owned business, they understand the importance of handling animals with care and respect. Their commitment to humane slaughter and careful processing means you get quality meat products, not just processed meat. Food safety and quality control aren't afterthoughts—they're central to every job.

Contact: - Office: (940) 846-3861 - Cell: (214) 766-4826 - Email: [email protected]