Dziuks

Dziuk's Meat Market started in 1968 when brothers Edwin and Clarence Dziuk opened their first market in Poth, Texas, featuring their family's famous Polish sausage. When their brother Joe joined in 1970, the operation expanded. By 1975, Edwin's son Marvin opened the Castroville location—the one that's now been serving the Hill Country for nearly 50 years.

Retail Location (Castroville) - Fresh quality cuts made to order - Strip and chunk beef jerky ($14.50–$17.99) - Turkey jerky, salami, and summer sausage - Fresh and fully cooked sausages - Snack sticks and dried sausage - Bacon-wrapped pork tenderloin - BBQ sauce, spices, and rubs - Gift packages and apparel

Processing Plant (Lacoste) Wild game processing available 7 days a week during hunting season. Custom processing for beef and pork. Live animal processing by appointment only.

24-hour after-hours drop-off available at the plant rear entrance

They've kept the same butchers for decades—Greg Cope's been there since day one, and they honor long-time team members like Wesley Flores who became part of the family. This isn't a chain operation; it's a place where hunters and locals know exactly who's cutting their meat. Their dried meat products are shipped nationwide, but the real draw is walking in and getting fresh cuts made to order by guys who know their craft.