Dziuks
Dziuk's Meat Market started in 1968 when brothers Edwin and Clarence Dziuk opened their first market in Poth, Texas, featuring their family's famous Polish sausage. When their brother Joe joined in 1970, the operation expanded. By 1975, Edwin's son Marvin opened the Castroville location—the one that...
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Dziuk's Meat Market started in 1968 when brothers Edwin and Clarence Dziuk opened their first market in Poth, Texas, featuring their family's famous Polish sausage. When their brother Joe joined in 1970, the operation expanded. By 1975, Edwin's son Marvin opened the Castroville location—the one that's now been serving the Hill Country for nearly 50 years.
Retail Location (Castroville) - Fresh quality cuts made to order - Strip and chunk beef jerky ($14.50–$17.99) - Turkey jerky, salami, and summer sausage - Fresh and fully cooked sausages - Snack sticks and dried sausage - Bacon-wrapped pork tenderloin - BBQ sauce, spices, and rubs - Gift packages and apparel
Processing Plant (Lacoste) Wild game processing available 7 days a week during hunting season. Custom processing for beef and pork. Live animal processing by appointment only.
| Location | Regular Hours | Notes |
|---|---|---|
| Castroville | Mon–Sat 8am–6pm, Sun 10am–4pm | Retail store |
| Lacoste Plant | Feb–Oct: Mon–Fri 8am–5pm | Hunting season: Mon–Sat 8am–5pm, Sun 10am–5pm |
24-hour after-hours drop-off available at the plant rear entrance
Call 830-931-3082 or email [email protected] to schedule processing appointments or place orders requiring insulated shipping.
They've kept the same butchers for decades—Greg Cope's been there since day one, and they honor long-time team members like Wesley Flores who became part of the family. This isn't a chain operation; it's a place where hunters and locals know exactly who's cutting their meat. Their dried meat products are shipped nationwide, but the real draw is walking in and getting fresh cuts made to order by guys who know their craft.