Eddies Game Processing

Eddie's Game Processing started in 1974 and remains family-owned and operated. Located at 16216 Nacogdoches Rd in northeast San Antonio—just 5 minutes from IH-35 and a half mile inside Loop 1604—they've built their reputation on relationships with customers who keep coming back.

They take game year-round, including: - Deer - Feral hogs - Wild game

Basic Cuts & Deboning - Skinning, cuts, and vacuum-packed burger or chili meat - Whole carcass up to 50 lbs: $145 (all burger) or $120 (with 40+ lbs specialty cuts) - Whole carcass 51-120 lbs: $165 or $140 - Over 120 lbs: $1.39/lb or $1.19/lb

Specialty Cuts - Stew meat, marinated fajitas, bacon-wrap fillets, jalapeño poppers, stuffed backstrap

• •Sausage Products (25 lb minimum on most)
• •Pan sausage (mild/medium/hot/Italian): 50/50 deer-pork at $4.39/lb
• •Smoked link sausage, fresh link, chorizo
• •Eddie's Special Dry Sausage (cured, slice & serve)

Other Specialties - Chopped steaks (seasoned, bacon-wrapped, multiple flavors) - Burger patties, meatballs, jerky, salami - Buck sticks and doe sticks (hunting/travel snacks)

Additional Services - Gutting fee: $50 and up - Cold storage: $35 for 1-3 days - Shoulder mount cape charge: $50 and up - Skin and save hide for tanning: $30 and up

They offer meat processing and taxidermy in one location for convenience.

• •Phone: 210-656-4250