Orange Custom Game Processing

Orange Custom Game Processing is a premier meat processing facility in Orange, Vermont, not a shooting range. This family-run business specializes in expert game and livestock processing services for hunters and farmers throughout Central Vermont.

Located at 57 Prechtl Road in Orange, Vermont, Orange Custom Game Processing is a dedicated custom meat processing facility that honors the tradition of hunting and farming through superior craftsmanship and attention to detail. While not a shooting range, this business serves as the essential final step in the hunting journey—transforming field-harvested game into professionally processed, high-quality meat.

• •Specialized processing of deer, moose, bear, and other wild game
• •Hand-trimmed, boneless cuts with no band saws to prevent bone fragments
• •Double-ground burger meat for superior texture
• •Custom fresh sausage blends with hand-mixed seasonings
• •Professional caping services for trophy mounts
• •Complimentary antler preparation and hide skinning
• •Expert wrapping in wax paper and freezer paper or vacuum sealing
• •Precise labeling with cut type, processing date, and weight

• •Custom processing of beef, pork, lamb, and goats
• •USDA inspection available for retail-ready products
• •Whole carcass or bulk meat processing
• •Personal consumption meat clearly labeled "not for sale"

As a small, family-run operation, Orange Custom Game Processing limits intake to ensure meticulous handling of every animal. The facility maintains a strict no-commingling policy—you receive back exactly what you bring in. Their commitment to quality includes educational demonstrations and occasional internship opportunities for those interested in meat processing craftsmanship.

During peak rifle deer season, processing schedules fill quickly. Early scheduling is recommended. The facility operates on a first-come, first-served basis, though some carcasses may be prioritized as needed. Prompt delivery of game to the facility ensures optimal quality and meat preservation.