Meat Mamma: Phoenix Meat Processing

Meat Mamma handles the part of your hunt that matters most—turning field-dressed game into restaurant-quality meat. Jessica Obie runs the operation with 10 years of meat protein specialization and a decade-plus background in restaurant kitchens. She knows how to process elk, deer, javelina, black bear, and antelope the right way.

"After all, wild game must be handled properly to preserve both flavor and safety."

This isn't a basic butcher shop. Meat Mamma handles custom butchery for wild game—the kind of work that requires understanding meat yield, respecting the animal, and knowing what hunters actually need. Jessica's approach comes from processing game with her father and years of hospitality and protein work.

Services include: - Custom game meat processing (elk, deer, javelina, bear, antelope) - Field-to-table butchery consulting - Free 20-minute meat consultations - Mobile cooler rentals for restaurants, butcher shops, and other businesses

Operates within a 50-mile radius of North Phoenix (85032). Travel beyond that runs $30 per 20 miles. Call (480) 630-7424 or email [email protected] for bookings and questions.

This is craft butchery—the careful, respectful handling of meat from field to table. It's the difference between meat that tastes like something and meat that tastes like nothing. Jessica doesn't just process game; she understands the specific needs of wild meat and how to maximize what your hunt yields.