Dutch Neck Deer Butchering

Dutch Neck Deer Butchering handles your harvest with respect. Instead of band saws and assembly-line work, they use knives to hand-process each deer and fully debone every cut—which means better-tasting venison without surprises.

Your name stays with your deer throughout the entire butchering process. You know exactly what you're getting back, and the team understands the time and effort hunters invest in the field.

• •Hand-knife deer processing
• •Full deboning of all venison cuts
• •Custom cuts to your specifications
• •Sportsmen Against Hunger participation (donate processed venison to food pantries)

Serving northern and central Delaware (New Castle and Kent Counties) plus the Eastern Shore of Maryland. DNREC-approved processing facility.

Last year, Dutch Neck processed nearly 20,000 pounds of donated venison distributed to 31 food pantries and shelters across Delaware.