C & C Meat Sales Inc.

C & C Meat Sales has been supplying the Mid-Atlantic food service industry for over 50 years. Founded in 1970 by Bob Carroll and Jim Clark, the company operates from a modern, refrigerated facility in Upper Marlboro, Maryland, and maintains a delivery network spanning the entire region.

C & C handles a comprehensive range of meat products:

• •Beef Products: Top rounds, chuck clods, briskets, ribeyes, New York strips, tenderloin, flank steaks, and specialty cuts like oxtail, tripe, and organ meats (liver, kidneys, hearts, tongues)

• •Pork Products: Whole suckling pigs, loins, butts, spareribs, picnics, fresh ham, baby back ribs, bellies, and full offal selection including hog heads, chitterlings, and brains

• •Poultry: Whole fryers, 8-cut chickens, bone-in and boneless breasts, wings, leg quarters, thighs, plus turkeys and quail

• •Specialty Items: Lamb (whole lamb, racks, legs, loins), veal (sides, hinds, osso bucco), seafood (croaker, whiting, tilapia, swai, shrimp, sea trout), and deli products (turkey breast, cooked hams, bologna, salami, scrapple, hotdogs, sausage)

Most items are kept in stock for next-day delivery. National and local brands available. They're a licensed Certified Angus Beef® (CAB) dealer.

• •Privately Owned: Being independent allows them to customize orders and service levels in ways larger distributors cannot.

• •USDA Inspected Products: All meats meet federal inspection standards and come from suppliers known for quality and integrity.

• •Delivery Fleet: Refrigerated trucks maintained to 34°F. CDL-certified drivers with combined experience of over 460 years. Routes are planned by humans, not computers, so special requests get special attention.

• •Custom Orders: Routinely stock items not on the general product list and handle special orders regularly.

• •Founder & Beef Buyer: Bob Carroll (ext. 1314) — Still buying all the beef personally, remains the driving force

• •President: Jeff Carroll (ext. 1321) — Took over in 2001, grown up through the company

• •Sales Representatives: Mary Hyatt, Richard Jones, Jose Lopez, Jeff Gouldman, Rosana Santiago, Miguel Aragon

• •Poultry Buyer: Bob Denison (ext. 1320)

• •Pork Buyer: Steve Hairfield (ext. 1305)

• •Operations Manager: Jeff Mohilchock (ext. 1322)

• •Cutting Room Manager: Dale Miller (ext. 1326)

Bilingual sales staff available. Team described as knowledgeable, diligent, and friendly.

• •Contact Methods:
• •Phone: (301) 249-8800 or 1-800-423-3350
• •Contact form on website
• •Walk-in visits welcome
• •Email inquiries responded to within 24 hours