Hunters Quality Deer Processing

Hunter's Quality Deer Processing handles the work after the hunt ends. Located in Monson, Massachusetts, the operation is built inside a barn with a large walk-in cooler and fully sanitized meat room—proper equipment for proper results.

Started in 2019 as a side job, the business has grown by staying focused on one thing: processing game the way hunters expect it processed. Everything comes vacuum sealed and labeled. Drop off your deer, pick it up within a week.

Deer is the specialty, but they've expanded to handle beef, pork, elk, moose, buffalo, bear, and goat. Call ahead with your animal and cuts—pricing depends on what you're processing.

• •Standard Cut: Back straps, ground venison, top round, bottom round, tenderloin, sirloin tips
• •Steaks: Silver skin removed for convenience
• •Ground Venison: 15% beef or pork fat added for $5
• •Sausage: Hot Italian or Sweet Italian ($4/lb, 10 lb minimum), Breakfast sausage ($5/lb)
• •Antler Removal: Whole head ($0), individual antlers ($5), skull cap mount ($5)
• •Hide Caping: Shoulder mount $30 any size, full body cape $75 (deer or bear)

• •Call or text ahead (text preferred) before drop-off or pickup. Quick responses.

Address: 192 Silver Street, Monson, MA 01057 Phone: (413) 530-6035 Email: [email protected]