Duma Deer Processing

Duma Deer Processing takes the complicated part of hunting off your plate. After you harvest your deer, you drop it off and pick up finished, packaged meat. No equipment investment needed, no time spent learning butchering techniques—just results.

Deer Processing – $110 flat rate - Skinned, cut, ground, and vacuum packed - Commercial-grade machinery for maximum yield and ideal cuts - Generational family process refined over decades

Specialty Meats (priced per pound, 5-lb minimums) - Trail Bologna – $3.00/lb - Summer Sausage (Hot or Mild) – $3.00/lb - Fresh Casing Venison Sausage (Hot or Mild) – $3.00/lb - Fresh Bulk Country Breakfast Sausage – $3.00/lb - Country or Maple Baby Link Sausage – $4.00/lb - Hot Dogs – $3.50/lb - Smoked Kielbasa – $3.50/lb - Garlic Ring Bologna – $4.00/lb - Snack Stix – $5.00/lb (vacuum sealed) - Jerky (whole muscle or restructured) – $7.00/lb - Add American or Pepper Jack cheese – $1.00/lb

Other Services - Tenderized Cube Steaks – $5 flat rate - Boneless meat grinding and specialty processing – per pound pricing only

"Finally! A deer processing company who knows how to make your meat the best ever! They process YOUR meat and you get YOUR meat back." – James

Most hunters don't have the commercial equipment or butchering expertise to maximize yield and quality. Duma's team brings both. They handle everything: proper handling, skilled butchering, efficient processing, and premium packaging.

Location: 831 Waterloo Road, Mogadore, OH 44260 (approximately 50-100 feet west of Wingfoot Lake State Park)

Easy drop-off and pick-up. Call for seasonal hours: 330.805.3429