Eddie's Game Processing

Eddie's Game Processing was founded by Eddie and Esther Eckols in 1974 and remains family-owned and operated. Over nearly five decades, they've built their reputation on relationships with customers who return year after year.

Eddie's handles meat processing and taxidermy under one roof. They process game year-round, including feral hogs, and take in donations when space allows.

• •Basic cuts & deboning - skinning, cuts, vacuum-packed burger or chili meat
• •Specialty cuts - stew meat, marinated fajitas, bacon-wrapped fillets, jalapeño poppers, stuffed backstrap
• •Sausage products - pan sausage, fresh link, smoked link, dry sausage (50/50 deer/pork blends or 100% hog)
• •Value-add items - seasoned burger patties, meatballs, jerky, buck sticks, salami
• •Taxidermy services - shoulder mounts, hide tanning, head/antler preservation
• •Cold storage - $35 for 1-3 days

"Quality is literally our middle name, but it is much more than just a name to us. We pride ourselves in taking great care of your meat and using only the finest ingredients in every product we make."

Whole carcass processing ranges from $120-$165 for standard cuts, with per-pound options for larger game. Specialty sausages run $3.39-$7.39/lb depending on style. Most sausage products have a 25 lb. minimum to get your own meat back.

16216 Nacogdoches Rd., San Antonio, TX 78247 (1/2 mile inside Loop 1604, 5 minutes from IH-35)

Rifle Season: - Sunday: 10am-5pm - Monday: 8am-5:30pm - Tues-Fri: 9am-5:30pm - Saturday: 10am-5pm

• •Off-Season: Mid-January through September (call for hours: 210-656-4250)