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Tim and Dana Bruce opened Joshua Deer Processing in 1987 and have built a reputation for quality wild game processing across North Texas. What started as a small operation has grown into a go-to shop for hunters who need professional processing done right.
Own Joshua Deer Processing, Deer, Elk, Hogs, for Hunters?
01 // DETAILS
Full description and what we offer
Tim and Dana Bruce opened Joshua Deer Processing in 1987 and have built a reputation for quality wild game processing across North Texas. What started as a small operation has grown into a go-to shop for hunters who need professional processing done right.
"The skilled skinners, cutters and wrappers take great pride in processing each animal to your specific order."
Beyond standard processing, Joshua Deer offers:
All meat is vacuum-sealed - you can see exactly what you're getting and eliminate freezer burn worry.
| Hours | Times |
|---|---|
| Monday-Friday | 8am-6pm |
| Saturday-Sunday | 8am-3pm |
| Night Drop | Open 24/7 |
Night drop is available around the clock for hunters who can't make regular hours.
1601 S. Broadway, Joshua, Texas
The shop emphasizes family values and customer relationships—many hunters have become friends over the decades. Stop by to meet the staff, and they're happy to answer questions about processing options.