Tagged Out Game Processing
Tagged Out Game Processing handles the part most hunters want to skip: turning your harvest into table-ready meat. With 30+ years of combined experience, their team knows how to process elk, deer, and other game efficiently and sanitary. | Location | Address | Phone | |----------|---------|-------| ...
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Full description and what we offer
Tagged Out Game Processing handles the part most hunters want to skip: turning your harvest into table-ready meat. With 30+ years of combined experience, their team knows how to process elk, deer, and other game efficiently and sanitary.
| Location | Address | Phone |
|---|---|---|
| Payson | 210 W. Longhorn Rd, Unit 102 | (928) 978-2915 |
| Phoenix | 1725 W. Williams Dr, Suite D41 | (623) 696-7702 |
Both facilities are climate-controlled, indoor operations inspected and approved by the Arizona Department of Agriculture.
All animals brought in must have a valid tag and proof of legality per Arizona Game and Fish requirements. Due to Chronic Wasting Disease protocols, they process Arizona-harvested game only—no out-of-state deer, elk, or moose.
- •Skinning available
- •All meat processed boneless
- •Steaks and roasts vacuum-sealed for freshness
- •Ground meat (twice-ground, fat adjusted to your specs) in chubs
- •Bulk fresh sausage
- •Summer sausage, pepperoni, and snack sticks
- •Delivery to the valley
"We refuse to return anything to you that we wouldn't serve our family."
Their staff aren't just butchers—they're hunters who understand the value of your harvest. This matters. The difference between a processor who hunts and one who doesn't shows up in the yield and quality of the finished product.