Cedar Creek Hunts

Cedar Creek Hunts operates from Logan, New Mexico, managing exclusive hunting rights on over 34,000 acres of private ranches across multiple GMUs. Each hunt is spot-and-stock, meaning glassing and stalking—not waiting in stands.

Three different ranches (4,000 to 18,000 acres) in GMUs 32, 34, and 38 hold guaranteed landowner tags. The terrain is cedar breaks at elevations between 6,500-7,800 feet, allowing hunters to glass bulls a mile or better away. Recent seasons show consistent results: 2016 went 9 for 10 on trophy bulls with a 329" average and a 361" top bull.

5-Day Elk Hunt Pricing: - 2x1 (one guide per two hunters): $11,000 - 1x1 (exclusive guide): $12,500 - Includes meals, lodging, in-field game care, and sales tax

Two operations target pronghorn on private ranches in Quay, Harding, and Roosevelt counties. Antelope average 14-15.25 inches with good mass throughout. The outfit has taken 13.25" animals scoring in the mid-70s and hunts trophy-class herds near Wagon Mound with potential high-70s to 80s scoring.

Antelope Pricing: - Logan ranches (2x1): $2,950 | (1x1): $3,400 - Wagon Mound (2x1): $3,850 | (1x1): $4,150 - Plus license, tax; 50% deposit at booking

Northern New Mexico hunts across mesas, canyons, and mesquite flats average 150-180 class deer. A separate 32,000-acre ranch near Roswell offers desert mule deer (130-150 class) for those seeking a different experience or an introduction for family members.

Northern Mule Deer (5 days): - 2x1: $5,500 | 1x1: $6,175 - Includes guide, meals, lodging, in-field care

• •Desert Mule Deer: Contact for rates—includes guide, meals, lodging, ranch transportation, and trophy/meat prep.

"Each hunt is specifically designed to meet the wishes of each hunter... our goal is to provide an opportunity to hunt trophy class animals in their natural free range environment."

Accommodations range from local motels (antelope hunts) to full houses and barns with home amenities (elk hunts). Hunters fly into Albuquerque or Amarillo. The outfit handles license coordination and meat preparation.

• •Contact: Bobby Hines | 575-487-2402 | [email protected]