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Blue Mountain Deer Processing handles your harvest the way it should be done: entirely by hand. Their butchers debone, cut, and trim each deer without electric saws—a method that removes blood clots, excess fat, and damaged meat that machines miss. Custom cuts – turnaround 1 week or less Ground burg...
Own Blue Mountain Deer Processing?
01 // DETAILS
Full description and what we offer
Blue Mountain Deer Processing handles your harvest the way it should be done: entirely by hand. Their butchers debone, cut, and trim each deer without electric saws—a method that removes blood clots, excess fat, and damaged meat that machines miss.
| Schedule | |
|---|---|
| Monday–Friday | 10am–6pm |
| Saturday | 10am–12pm |
| Sunday | Closed |
Early season accommodation: During fall archery (through 11/21), after-hours whole-deer drop-offs available 7–8 PM by appointment. Call ahead: 717-796-1776
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