Home on the Range Meat Processing

• •Important Note: Home on the Range is a custom meat processing facility, not a shooting range. Located in Wyoming, this family-owned business specializes in processing domestic and wild game meats.

Home on the Range Meat Processing is a full-service custom meat processor serving Wyoming's hunting and ranching communities. Under new ownership by Grover and Kirstan Castro, this 20-year-old establishment has earned a reputation for exceptional quality and personalized service.

The facility provides comprehensive meat processing for:

• •Beef and Bison - Custom cuts including traditional and cultural selections
• •Lamb and Goat - Specialty cuts with unique flavor profiles
• •Pork - Complete hog processing with expert curing, smoking, and sausage making
• •Wild Game - Jerky, salami, summer sausage, and classic cuts for elk, deer, and other game
• •Poultry - Wyoming's only custom poultry processor (scheduling available)

This processor stands out for endless customization options—from tenderizing and marinating to ethnic cuts and specialty preparations. Their commitment to quality is evident in every detail, and they offer unique sausage blends and special marinades unavailable elsewhere. The team provides friendly, attentive service with excellent communication throughout the processing timeline.

Home on the Range embodies values of sustainability and community connection, helping customers transition from farm to table with confidence and quality assurance.