
Chasin Bacon operates hunting outfitting and guide services across South Florida and beyond, specializing in wild boar and hog hunts with a straightforward mission: share the passion for conservation and hunting with the next generation. Founded by Cory T. Knight with over 26 years of diverse profes...
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Full description and what we offer
Chasin Bacon operates hunting outfitting and guide services across South Florida and beyond, specializing in wild boar and hog hunts with a straightforward mission: share the passion for conservation and hunting with the next generation.
Founded by Cory T. Knight with over 26 years of diverse professional experience (including background investigation work and business management), Chasin Bacon brings operational precision to the field. The outfit runs as part of CTK Corporation, connecting hunters to outfitters throughout the country.
They handle the heavy lifting:
"Our success rate, client feedback and return rates have turned our clients into friends as they bring back more friends through the years."
Primary Game: - Wild boar and trophy hogs (meat hunts or monster trophy boars) - Alligators (private land) - Exotic game: Fallow Deer, Axis Deer, Red Stag, Rams, Texas Dall Sheep, Water Buffalo, Bison, Pere David Deer - Whitetail Deer - Wild turkeys (Osceola, Merriam, Rio Grande, Eastern) - Pheasants and other wing shooting - Bass fishing
Florida Properties: - Naples (Southwest Coast) - Arcadia - Okeechobee - Clewiston (two dedicated properties) - Central Florida locations
Out-of-State: - Indiana trophy whitetails - Texas trophy hunting - Ohio trophy whitetails - Señora, Mexico
Wild boar hunting in Florida has no season, so hunts run year-round on their private holdings.
They work with and endorse: BUCK Knives, HOYT, Thompson Center Arms, Hornady, IQ Bowsites, YETI Coolers, HIPS Targets, Primos, GoLight.
A portion of proceeds goes to MISSION22, supporting veterans dealing with PTSD and traumatic brain injury. The company emphasizes ethical, safe hunting practices and conservation.
When calling, they ask that you bring a large cooler with ice for meat storage. First-time hunters welcome—guides manage everything except the actual harvest.
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